Ingredientes para Appledelicious Pie Filling
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Como fazer Appledelicious Pie Filling
- Wash, peel, core, and slice 6-8 medium apples into 1/4-inch thick slices.
- To prevent browning, immediately toss apple slices with 1 tablespoon of lemon juice.
- In a large saucepan, whisk together 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Add the prepared apple slices to the sugar mixture and gently stir to combine.
- Let the mixture stand for 30 minutes to allow the apples to release their juices.
- Stir in the remaining 1 tablespoon of lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens and the apples are tender (about 15-20 minutes).
- Ladle the hot pie filling into sterilized canning jars or freezer-safe containers, leaving 1/2-inch headspace.
- Cool completely at room temperature (no more than 2 hours).
- Seal jars or containers, label, and freeze for up to 3 months. Alternatively, process in a boiling water bath for 15-25 minutes for long-term storage (follow Ball Blue Book guidelines for proper canning procedures).
- For immediate use in a pie, bake at 425°F (220°C) for 15 minutes, then reduce heat to 350°F (175°C) for 30 more minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
455g
Fat
0g
Carbs
44g
