Thunder Baby Back Dry Rub Recipe

Unleash the flavor with this legendary Thunder Baby Back Ribs Dry Rub! A flea market find, rumored to be inspired by Alton Brown himself, this recipe delivers unbelievably tender and flavorful ribs. Prepare for a smoky, savory explosion of taste that will leave you craving more. Perfect for BBQ competitions or a backyard feast!

Prep Time 15 mins
Cook Time 720 mins
Calories 462.5 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Thunder Baby Back Dry Rub 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thunder Baby Back Dry Rub

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How to Make Thunder Baby Back Dry Rub

  1. In a medium bowl, whisk together 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon ground cumin.
  2. Place each rack of baby back ribs (approximately 3-4 pounds each) on a large piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
  3. Generously sprinkle both sides of each rib rack with the dry rub, ensuring even coverage.
  4. Pat the dry rub firmly into the meat to help it adhere.
  5. Refrigerate the ribs, uncovered, for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate. This process is key for tender and flavorful ribs.
  6. Preheat your smoker, oven, or grill to 225°F (107°C).
  7. Place the ribs on the smoker, oven rack, or grill. If using a smoker, maintain the temperature for 6-8 hours, adding your favorite wood chips as needed.
  8. If using an oven, cook uncovered for approximately 4-5 hours, or until the ribs are fork-tender.
  9. If using a grill, cook over indirect heat for approximately 3-4 hours, maintaining consistent temperature.
  10. Once the ribs are tender, you can optionally wrap them tightly in foil with a bit of butter or apple cider vinegar for the last hour of cooking for extra moisture.
  11. Remove from heat, let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

878 g

Sugar

431g

Fat

1g

Carbs

38g

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