Tina's Black Forest Mini Cheesecakes Receita

These decadent Black Forest Mini Cheesecakes are a guaranteed crowd-pleaser! A family favorite recipe from my friend Tina, these easy-to-make cheesecakes are always the first to disappear at any gathering. Rich, creamy, and intensely chocolatey, they're topped with a tangy sour cream swirl and a burst of sweet cherry pie filling. Perfect for parties, holidays, or any special occasion – prepare to be amazed by how quickly these bite-sized delights vanish!

Preparo 30 min
Cozimento 50 min
Calorias 288.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Tina's Black Forest Mini Cheesecakes 46

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Ingredientes para Tina's Black Forest Mini Cheesecakes

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Como fazer Tina's Black Forest Mini Cheesecakes

  1. Preheat oven to 325°F (160°C).
  2. Line 18 regular-size muffin tins with foil baking cup papers.
  3. Place one chocolate cookie (like Oreo or similar) in the bottom of each baking cup.
  4. In a large bowl, beat 16 ounces (2 (8 ounce) packages) cream cheese until completely smooth and creamy.
  5. Add 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, and ¼ cup all-purpose flour. Beat until well combined.
  6. Add 4 large eggs one at a time, beating well after each addition.
  7. Stir in 1 cup sour cream and 1 teaspoon almond extract.
  8. Fill each prepared tin almost full with the cream cheese mixture, leaving some space for rising and the topping.
  9. Bake for 20-25 minutes, or until the cheesecakes are set and no longer jiggly in the center.
  10. Remove from oven and let cool for 10 minutes in the muffin tin.
  11. While the cheesecakes are cooling, prepare the topping: In a medium bowl, whisk together ½ cup sour cream, ¼ cup powdered sugar, and ½ teaspoon vanilla extract.
  12. Spread a heaping teaspoon of the sour cream topping onto each cheesecake.
  13. Let the cheesecakes cool in the pans for about 30 minutes, then chill in the refrigerator for at least 2 hours, or preferably overnight.
  14. Just before serving, garnish each cheesecake with a dollop of cherry pie filling. (Adding the filling too early will make the cheesecakes soggy.)
  15. Enjoy! Leftover cheesecakes should be stored in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

47g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Tina's Black Forest Mini Cheesecakes?

Tina's Black Forest Mini Cheesecakes leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Tina's Black Forest Mini Cheesecakes?

Tina's Black Forest Mini Cheesecakes tem aproximadamente 288.2 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Tina's Black Forest Mini Cheesecakes?

Os principais ingredientes de Tina's Black Forest Mini Cheesecakes são Vanilla Wafer Cookies, Cream Cheese, Granulated Sugar, Unsweetened Cocoa Powder, All Purpose Flour, Eggs. Veja a lista completa com as medidas acima.

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