Traditional British Boozy Mincemeat Fat Free Receita

A deliciously boozy, yet surprisingly healthy twist on a classic British Christmas tradition! This fat-free mincemeat recipe, adapted from a treasured family heirloom, skips the suet and butter without sacrificing any of the rich, warming flavors. Made with all the traditional ingredients, it's surprisingly easy to make and keeps for up to two years – allowing you to enjoy the complex flavors that develop over time. Perfect for making ahead of Christmas to enjoy in mince pies, scones, or cakes. This recipe includes the addition of strong liquor (rum or brandy recommended) for a boozy kick, which also acts as a natural preservative. Get creative with the presentation – it makes a wonderful homemade gift! (For a non-alcoholic version, see recipe #257241).

Preparo 20 min
Cozimento 80 min
Calorias 1143.5 kcal
Proteína 23g
Avaliação Seja o primeiro
Traditional British Boozy Mincemeat Fat Free 69

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional British Boozy Mincemeat Fat Free

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Como fazer Traditional British Boozy Mincemeat Fat Free

  1. In a large saucepan, combine 1 cup apple cider and 1 cup granulated sugar. Heat gently over medium-low heat until sugar is completely dissolved, stirring occasionally.
  2. Add 1 lb mixed dried fruits (raisins, currants, sultanas, cranberries), 1/2 cup chopped apples, 1/4 cup finely chopped mixed peel, 1/4 cup chopped candied peel, 2 tbsp lemon zest, 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp ground allspice, 1/4 tsp ground cloves, and 1/4 cup dark molasses. Stir well to combine.
  3. Bring the mixture to a gentle boil, stirring constantly. Reduce heat to low, partially cover the saucepan, and simmer for 30-45 minutes, stirring occasionally to prevent sticking.
  4. Remove from heat and let cool completely. Once cooled, stir in 1/4 cup of your favorite strong liquor (rum or brandy recommended).
  5. Spoon the mincemeat into sterilized jars, packing it firmly to eliminate air bubbles. Seal tightly with lids and waxed discs.
  6. Store in a cool, dark place for at least 4 weeks to allow the flavors to mature. It will keep for up to 2 years, developing a deeper, more complex taste with time.
  7. **Gift Idea:** Create custom labels, add decorative fabric or paper lids, tie with ribbon, and hang a mini pie cutter for a truly thoughtful present!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

837g

Fat

6g

Carbs

85g

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Perguntas frequentes

Quanto tempo leva para fazer Traditional British Boozy Mincemeat Fat Free?

Traditional British Boozy Mincemeat Fat Free leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Traditional British Boozy Mincemeat Fat Free?

Traditional British Boozy Mincemeat Fat Free tem aproximadamente 1143.5 calorias por porção, com cerca de 23 g de proteína, 85 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Traditional British Boozy Mincemeat Fat Free?

Os principais ingredientes de Traditional British Boozy Mincemeat Fat Free são Cider, Dark Brown Sugar, Cooking Apple, Ground Mixed Spice, Ground Cinnamon, Ground Ginger. Veja a lista completa com as medidas acima.

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