Zutaten für Traditional British Boozy Mincemeat Fat Free
- 1 cup apple cider
- Dark Brown Sugar
- Cooking Apple
- Ground Mixed Spice
- 1 tbsp ground cinnamon
- Ground Ginger
- 1/4 tsp ground cloves
- Currants
- Raisins
- Sultanas
- Glace Cherries
- 1/4 cup chopped candied peel
- Almonds
- Orange, Juice And Zest Of
- Lemon, Juice And Zest Of
- Brandy
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Zubereitung von Traditional British Boozy Mincemeat Fat Free
- In a large saucepan, combine 1 cup apple cider and 1 cup granulated sugar. Heat gently over medium-low heat until sugar is completely dissolved, stirring occasionally.
- Add 1 lb mixed dried fruits (raisins, currants, sultanas, cranberries), 1/2 cup chopped apples, 1/4 cup finely chopped mixed peel, 1/4 cup chopped candied peel, 2 tbsp lemon zest, 1 tbsp ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp ground allspice, 1/4 tsp ground cloves, and 1/4 cup dark molasses. Stir well to combine.
- Bring the mixture to a gentle boil, stirring constantly. Reduce heat to low, partially cover the saucepan, and simmer for 30-45 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely. Once cooled, stir in 1/4 cup of your favorite strong liquor (rum or brandy recommended).
- Spoon the mincemeat into sterilized jars, packing it firmly to eliminate air bubbles. Seal tightly with lids and waxed discs.
- Store in a cool, dark place for at least 4 weeks to allow the flavors to mature. It will keep for up to 2 years, developing a deeper, more complex taste with time.
- **Gift Idea:** Create custom labels, add decorative fabric or paper lids, tie with ribbon, and hang a mini pie cutter for a truly thoughtful present!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
837g
Fat
6g
Carbs
85g
