Two Layer Key Lime Pie Receita

Indulge in this irresistible two-layer key lime pie! A buttery graham cracker crust is topped with a tangy key lime filling and a creamy, dreamy whipped topping. This recipe delivers the ultimate key lime pie experience, perfect for any occasion.

Preparo 30 min
Cozimento 45 min
Calorias 516.1 kcal
Proteína 21g
Avaliação Seja o primeiro
Two Layer Key Lime Pie 39

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Two Layer Key Lime Pie

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Como fazer Two Layer Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Pulse granola in a food processor until coarsely ground. Transfer to a mixing bowl.
  3. Add graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  4. Press the mixture firmly into a 9-inch deep-dish glass pie plate.
  5. Bake for 8-10 minutes, or until the crust is lightly golden brown. Remove from oven and let cool completely.
  6. Reduce oven temperature to 300°F (150°C).
  7. In a medium bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until well blended.
  8. Pour the key lime mixture into the cooled crust.
  9. Bake for 20-25 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
  10. Remove from oven and let cool completely to room temperature.
  11. In a large bowl, beat softened cream cheese with an electric mixer until smooth.
  12. Gradually add sweetened condensed milk, key lime juice, sugar, and vanilla extract. Beat until light and fluffy.
  13. Spread the cream cheese mixture evenly over the cooled key lime layer.
  14. Smooth the top with a butter knife.
  15. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  16. Top with sweetened whipped cream or Cool Whip, if desired, before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

205g

Fat

70g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Easy Potluck Dinner Party Pies Dietary Low Sodium Low In Something Citrus Lime To Go

Perguntas frequentes

Quanto tempo leva para fazer Two Layer Key Lime Pie?

Two Layer Key Lime Pie leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Two Layer Key Lime Pie?

Two Layer Key Lime Pie tem aproximadamente 516.1 calorias por porção, com cerca de 21 g de proteína, 20 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Two Layer Key Lime Pie?

Os principais ingredientes de Two Layer Key Lime Pie são Granola Cereal, Graham Cracker Crumbs, Unsalted Butter, Sugar, Sweetened Condensed Milk, Fresh Lime Juice. Veja a lista completa com as medidas acima.

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