Two Layer Key Lime Pie Recette

Indulge in this irresistible two-layer key lime pie! A buttery graham cracker crust is topped with a tangy key lime filling and a creamy, dreamy whipped topping. This recipe delivers the ultimate key lime pie experience, perfect for any occasion.

Préparation 30 min
Cuisson 45 min
Calories 516.1 kcal
Protéines 21g
Note Soyez le premier
Two Layer Key Lime Pie 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Two Layer Key Lime Pie

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Comment préparer Two Layer Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Pulse granola in a food processor until coarsely ground. Transfer to a mixing bowl.
  3. Add graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  4. Press the mixture firmly into a 9-inch deep-dish glass pie plate.
  5. Bake for 8-10 minutes, or until the crust is lightly golden brown. Remove from oven and let cool completely.
  6. Reduce oven temperature to 300°F (150°C).
  7. In a medium bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until well blended.
  8. Pour the key lime mixture into the cooled crust.
  9. Bake for 20-25 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
  10. Remove from oven and let cool completely to room temperature.
  11. In a large bowl, beat softened cream cheese with an electric mixer until smooth.
  12. Gradually add sweetened condensed milk, key lime juice, sugar, and vanilla extract. Beat until light and fluffy.
  13. Spread the cream cheese mixture evenly over the cooled key lime layer.
  14. Smooth the top with a butter knife.
  15. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  16. Top with sweetened whipped cream or Cool Whip, if desired, before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

205g

Fat

70g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Easy Potluck Dinner Party Pies Dietary Low Sodium Low In Something Citrus Lime To Go

Questions fréquentes

Combien de temps faut-il pour préparer Two Layer Key Lime Pie ?

Two Layer Key Lime Pie prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Two Layer Key Lime Pie ?

Two Layer Key Lime Pie contient environ 516.1 calories par portion, avec environ 21 g de protéines, 20 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Two Layer Key Lime Pie ?

Les principaux ingrédients de Two Layer Key Lime Pie sont Granola Cereal, Graham Cracker Crumbs, Unsalted Butter, Sugar, Sweetened Condensed Milk, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

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