Ingredientes para Ultimate Carrot Cake
- All Purpose Flour
- 2 teaspoons baking soda
- pinch of salt (for glaze)
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 cup granulated sugar (for glaze)
- ¾ cup vegetable oil
- ½ cup buttermilk (for glaze)
- 1 teaspoon vanilla extract (for frosting)
- Carrots
- Crushed Pineapple
- Flaked Coconut
- Pecans
- ½ cup (1 stick) unsalted butter (softened, for frosting)
- ¼ cup light corn syrup (for glaze)
- 8 ounces cream cheese (softened, for frosting)
- 4 cups powdered sugar (for frosting)
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Como fazer Ultimate Carrot Cake
- **Cake:**
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- In a separate bowl, beat together 2 cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in 2 cups grated carrots, 1 cup chopped walnuts or pecans, and ½ cup shredded coconut.
- Divide batter evenly among prepared pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 15 minutes before inverting onto wire racks to cool completely.
- **Buttermilk Glaze:**
- In a large saucepan over medium-high heat, combine 1 cup granulated sugar, ½ cup buttermilk, ¼ cup light corn syrup, 2 tablespoons unsalted butter, and a pinch of salt.
- Bring to a boil, stirring constantly, for 4 minutes.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Drizzle glaze evenly over the cooled cake layers.
- **Cream Cheese Frosting:**
- In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), and 4 cups powdered sugar until smooth and creamy.
- Add 1 teaspoon vanilla extract and beat until light and fluffy.
- Frost the cake layers, spreading frosting between each layer and on top and sides of the cake.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
533g
Fat
173g
Carbs
54g
