Barb's Gingerbread Biscotti Receita

These irresistible gingerbread biscotti are the perfect treat for dunking in your favorite tea or milk! Low-fat and diabetic-friendly (1 starch exchange), they're also a delightful homemade gift. The warm spices and crunchy texture will leave everyone wanting more. Make a batch today and share the deliciousness!

Preparo 45 min
Cozimento 65 min
Calorias 81.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Barb's Gingerbread Biscotti 115

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barb's Gingerbread Biscotti

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • Baking Powder
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • Ground Nutmeg
  • Ground Allspice
  • 1 large egg
  • 1 large egg white
  • 1/2 cup packed light brown sugar
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup currants
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar

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Como fazer Barb's Gingerbread Biscotti

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
  3. In a separate bowl, whisk together: 1 large egg, 1 large egg white, 1/2 cup packed light brown sugar, 1/4 cup molasses, and 1 teaspoon vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just moistened. Do not overmix.
  5. Gently fold in 1 cup chopped pecans and 1/2 cup currants.
  6. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours).
  7. Divide the dough in half.
  8. On a baking sheet lined with parchment paper, shape each half into a 14-inch long x 1 1/2-inch wide rectangle.
  9. Bake for 24-28 minutes, or until the biscotti are firm to the touch.
  10. Remove from the oven and reduce the oven temperature to 300°F (150°C).
  11. Let the biscotti cool on the baking sheet for 5 minutes.
  12. Transfer to a cutting board and, using a serrated knife, cut each rectangle diagonally into 1/2-inch thick slices.
  13. Place the biscotti slices cut-side down on baking sheets lined with parchment paper.
  14. Bake for 15-20 minutes, or until lightly browned, flipping halfway through.
  15. Transfer to wire racks to cool completely. Store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

0g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Barb's Gingerbread Biscotti?

Barb's Gingerbread Biscotti leva cerca de 110 minutos do início ao fim — aproximadamente 45 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Barb's Gingerbread Biscotti?

Barb's Gingerbread Biscotti tem aproximadamente 81.9 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Barb's Gingerbread Biscotti?

Os principais ingredientes de Barb's Gingerbread Biscotti são Flour, Ground Cinnamon, Baking Powder, Ground Ginger, Baking Soda, Ground Nutmeg. Veja a lista completa com as medidas acima.

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