Ingredientes para Ultimate Peanut Chutney
- 1 cup roasted peanuts
- Garlic Paste
- Ginger Paste
- 1 tablespoon tamarind paste
- 2-3 green chilies (adjust to taste)
- Dry Coconut Powder
- Fresh Coriander Leaves
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Como fazer Ultimate Peanut Chutney
- Combine 1 cup roasted peanuts, 2-3 green chilies (adjust to your spice preference), 1/2 cup grated fresh coconut, 1/4 cup chopped cilantro, 1 tablespoon tamarind paste, 1 teaspoon salt, and 1/4 cup water in a food processor or blender.
- Blend until you achieve a thick, slightly grainy paste. Add more water, a tablespoon at a time, if needed to reach your desired consistency.
- Taste and adjust seasoning as needed. Add more salt, chili, or tamarind paste to your preference.
- Transfer the chutney to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled with your favorite South Indian breakfast dishes like crispy dosas or idlis. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
2g
Carbs
1g