Ingredientes para Unknownchef86's Coconut Surprises
- Crisco Shortening (quantity unknown; instructions suggest butter instead)
- Vanilla extract (quantity unknown)
- Sugar (quantity unknown)
- Egg(s) (quantity unknown)
- Shredded coconut (quantity unknown)
- Flour (quantity unknown)
- Salt (quantity unknown)
- Baking soda (quantity unknown)
- Butter (quantity unknown)
- Sweetened condensed milk (quantity unknown)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Unknownchef86's Coconut Surprises? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Unknownchef86's Coconut Surprises
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut and sweetened condensed milk until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle or dunk cooled cookies in melted chocolate for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
13g
Carbs
4g
