Upside Down Fettuccine Bake Receita

Get ready for a flavor explosion! This unique upside-down fettuccine bake features savory sausage, rich tomatoes, and creamy cheese, all baked to perfection. The prep time includes browning the sausage, but the incredible result is worth it! Perfect for a weeknight dinner or a special occasion.

Preparo 30 min

Cozimento 50 min

Calorias 590.5 kcal

Proteína 63g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Upside Down Fettuccine Bake

1 lb Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
28 oz can crushed tomatoes
1 1/4 teaspoon salt and 3/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, plus extra for garnish
1 lb fettuccine, cooked al dente
3 large eggs
2 tablespoons melted butter
1 teaspoon garlic powder
chopped fresh parsley, for garnish

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Como fazer Upside Down Fettuccine Bake

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (12-inch recommended), brown 1 lb Italian sausage over medium heat, breaking it up with a spoon.
Drain off excess grease.
Add 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; and 1/2 teaspoon red pepper flakes. Cook until softened, about 5 minutes.
Stir in 28 oz can crushed tomatoes, breaking them up slightly with a fork.
Bring to a simmer, season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Simmer for 30 minutes, stirring occasionally.
Stir in 1 cup shredded mozzarella cheese.
Sprinkle 1/4 cup grated Parmesan cheese (or more, to taste) over the tomato mixture.
In a medium bowl, whisk together 1/4 cup grated Parmesan cheese, 3 large eggs, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1 lb fettuccine (cooked al dente according to package directions) and toss to coat evenly with the egg mixture.
Spread the fettuccine mixture over the Parmesan cheese in the skillet.
Bake in the preheated oven for 25 minutes, or until bubbly and heated through.
Carefully invert the skillet onto a serving plate.
Sprinkle with extra Parmesan cheese and chopped fresh parsley.
Cut into wedges or squares and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Dietary Low Carb Low In Something Pasta Rice And Grains

Perguntas frequentes

Quanto tempo leva para fazer Upside Down Fettuccine Bake?

Upside Down Fettuccine Bake leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Upside Down Fettuccine Bake?

Upside Down Fettuccine Bake tem aproximadamente 590.5 calorias por porção, com cerca de 63 g de proteína, 9 g de carboidratos e 60 g de gordura.

De quais ingredientes preciso para Upside Down Fettuccine Bake?

Os principais ingredientes de Upside Down Fettuccine Bake são Italian Sausage, Onion, Garlic, Dried Oregano, Chili Flakes, Tomatoes. Veja a lista completa com as medidas acima.