Upside Down Fettuccine Bake Receta

Get ready for a flavor explosion! This unique upside-down fettuccine bake features savory sausage, rich tomatoes, and creamy cheese, all baked to perfection. The prep time includes browning the sausage, but the incredible result is worth it! Perfect for a weeknight dinner or a special occasion.

Preparación 30 min

Cocción 50 min

Calorías 590.5 kcal

Proteína 63g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Upside Down Fettuccine Bake

1 lb Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
28 oz can crushed tomatoes
1 1/4 teaspoon salt and 3/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, plus extra for garnish
1 lb fettuccine, cooked al dente
3 large eggs
2 tablespoons melted butter
1 teaspoon garlic powder
chopped fresh parsley, for garnish

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Cómo preparar Upside Down Fettuccine Bake

Preheat oven to 350°F (175°C).
In a large oven-safe skillet (12-inch recommended), brown 1 lb Italian sausage over medium heat, breaking it up with a spoon.
Drain off excess grease.
Add 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; and 1/2 teaspoon red pepper flakes. Cook until softened, about 5 minutes.
Stir in 28 oz can crushed tomatoes, breaking them up slightly with a fork.
Bring to a simmer, season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Simmer for 30 minutes, stirring occasionally.
Stir in 1 cup shredded mozzarella cheese.
Sprinkle 1/4 cup grated Parmesan cheese (or more, to taste) over the tomato mixture.
In a medium bowl, whisk together 1/4 cup grated Parmesan cheese, 3 large eggs, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add 1 lb fettuccine (cooked al dente according to package directions) and toss to coat evenly with the egg mixture.
Spread the fettuccine mixture over the Parmesan cheese in the skillet.
Bake in the preheated oven for 25 minutes, or until bubbly and heated through.
Carefully invert the skillet onto a serving plate.
Sprinkle with extra Parmesan cheese and chopped fresh parsley.
Cut into wedges or squares and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Dietary Low Carb Low In Something Pasta Rice And Grains

Preguntas frecuentes

¿Cuánto se tarda en preparar Upside Down Fettuccine Bake?

Upside Down Fettuccine Bake tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Upside Down Fettuccine Bake?

Upside Down Fettuccine Bake tiene aproximadamente 590.5 calorías por ración, con unos 63 g de proteína, 9 g de carbohidratos y 60 g de grasa.

¿Qué ingredientes necesito para Upside Down Fettuccine Bake?

Los ingredientes principales de Upside Down Fettuccine Bake son Italian Sausage, Onion, Garlic, Dried Oregano, Chili Flakes, Tomatoes. Consulta la lista completa con cantidades más arriba.