Ingredientes para Vanilla Fudge
- Sweetened Condensed Milk
- 1/4 cup (1/2 stick) unsalted butter
- Flour
- 1 cup granulated sugar
- Vanilla Essence
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Como fazer Vanilla Fudge
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup evaporated milk, 1/4 cup butter, and 1/4 cup water.
- Cook over medium-low heat, stirring constantly, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer. This will take about 10-15 minutes. Be patient and keep stirring to prevent burning.
- Remove the pan from the heat and carefully stir in 1 teaspoon vanilla extract.
- Pour the fudge into a greased 8x8 inch baking dish. Smooth the top with a spatula.
- Let the fudge cool completely at room temperature (at least 2-3 hours) before cutting into squares.
- Once cooled, cut into bite-sized squares and enjoy your delicious homemade Vanilla Fudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
23g
Carbs
9g