Vanilla Fudge Recipe

Indulge in the creamy, dreamy goodness of homemade Vanilla Fudge! This easy recipe delivers melt-in-your-mouth perfection in just 20 minutes. Rich, smooth, and bursting with vanilla flavor, this fudge is perfect for gifting or enjoying yourself.

Prep Time 5 mins
Cook Time 20 mins
Calories 186.8 kcal
Protein 5g
Rating Be the first
Vanilla Fudge 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Fudge

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How to Make Vanilla Fudge

  1. In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup evaporated milk, 1/4 cup butter, and 1/4 cup water.
  2. Cook over medium-low heat, stirring constantly, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer. This will take about 10-15 minutes. Be patient and keep stirring to prevent burning.
  3. Remove the pan from the heat and carefully stir in 1 teaspoon vanilla extract.
  4. Pour the fudge into a greased 8x8 inch baking dish. Smooth the top with a spatula.
  5. Let the fudge cool completely at room temperature (at least 2-3 hours) before cutting into squares.
  6. Once cooled, cut into bite-sized squares and enjoy your delicious homemade Vanilla Fudge!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

98g

Fat

23g

Carbs

9g

Frequently Asked Questions

How long does it take to make Vanilla Fudge?

Vanilla Fudge takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Vanilla Fudge?

Vanilla Fudge has approximately 186.8 calories per serving, with about 5 g protein, 9 g carbohydrates and 11 g fat.

What ingredients do I need for Vanilla Fudge?

The key ingredients for Vanilla Fudge are Sweetened Condensed Milk, Butter, Flour, Sugar, Vanilla Essence. See the full list with measurements above.

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