Vegan Raspberry Blackout Cake With Ganache Y Frosting Receita

Indulge in this decadent Vegan Raspberry Blackout Cake, a recipe guaranteed to impress even the most discerning chocolate and raspberry skeptics! Adapted from Isa Chandra Moskowitz's "Vegan with a Vengeance," this intensely flavorful cake boasts a rich, dark chocolate cake layered with a luscious raspberry filling and topped with a smooth, decadent ganache frosting. Perfect for birthdays, special occasions, or any day you deserve a slice of vegan heaven. Prepare to be amazed – this cake is unbelievably moist and delicious, and it's completely plant-based!

Preparo 45 min

Cozimento 80 min

Calorias 456.8 kcal

Proteína 9g

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Vegan Raspberry Blackout Cake With Ganache Y Frosting

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Raspberry Blackout Cake With Ganache Y Frosting

All Purpose Flour
Dutch Processed Cocoa Powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Soymilk
Canola Oil
Raspberry Preserves
2 teaspoons vanilla extract
2 cups granulated sugar
Coffee Creamer
Non Hydrogenated Margarine
Semi Sweet Chocolate Chips
Fresh Raspberry

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Como fazer Vegan Raspberry Blackout Cake With Ganache Y Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together water, oil, apple cider vinegar, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the raspberry filling: gently mash half of the raspberries and mix them with the vegan chocolate chips.
Once cakes are completely cool, frost the bottom layer with half the raspberry mixture.
Top with the second cake layer and frost the entire cake with the ganache: Melt vegan butter and heavy cream, add powdered sugar and mix until smooth.
Decorate with remaining fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

35g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Baking

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Perguntas frequentes

Quanto tempo leva para fazer Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Vegan Raspberry Blackout Cake With Ganache Y Frosting leva cerca de 125 minutos do início ao fim — aproximadamente 45 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Vegan Raspberry Blackout Cake With Ganache Y Frosting tem aproximadamente 456.8 calorias por porção, com cerca de 9 g de proteína, 23 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Os principais ingredientes de Vegan Raspberry Blackout Cake With Ganache Y Frosting são All Purpose Flour, Dutch Processed Cocoa Powder, Baking Powder, Baking Soda, Salt, Soymilk. Veja a lista completa com as medidas acima.