Vegan Raspberry Blackout Cake With Ganache Y Frosting Rezept

Indulge in this decadent Vegan Raspberry Blackout Cake, a recipe guaranteed to impress even the most discerning chocolate and raspberry skeptics! Adapted from Isa Chandra Moskowitz's "Vegan with a Vengeance," this intensely flavorful cake boasts a rich, dark chocolate cake layered with a luscious raspberry filling and topped with a smooth, decadent ganache frosting. Perfect for birthdays, special occasions, or any day you deserve a slice of vegan heaven. Prepare to be amazed – this cake is unbelievably moist and delicious, and it's completely plant-based!

Vorbereitung 45 Min.

Kochzeit 80 Min.

Kalorien 456.8 kcal

Eiweiß 9g

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Vegan Raspberry Blackout Cake With Ganache Y Frosting

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Zutaten für Vegan Raspberry Blackout Cake With Ganache Y Frosting

All Purpose Flour
Dutch Processed Cocoa Powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Soymilk
Canola Oil
Raspberry Preserves
2 teaspoons vanilla extract
2 cups granulated sugar
Coffee Creamer
Non Hydrogenated Margarine
Semi Sweet Chocolate Chips
Fresh Raspberry

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Zubereitung von Vegan Raspberry Blackout Cake With Ganache Y Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together water, oil, apple cider vinegar, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the raspberry filling: gently mash half of the raspberries and mix them with the vegan chocolate chips.
Once cakes are completely cool, frost the bottom layer with half the raspberry mixture.
Top with the second cake layer and frost the entire cake with the ganache: Melt vegan butter and heavy cream, add powdered sugar and mix until smooth.
Decorate with remaining fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

35g

Carbs

23g

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Sweets & Sides Desserts American Vegetarian Vegan Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Vegan Raspberry Blackout Cake With Ganache Y Frosting dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Vegan Raspberry Blackout Cake With Ganache Y Frosting hat etwa 456.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 23 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Vegan Raspberry Blackout Cake With Ganache Y Frosting?

Die wichtigsten Zutaten für Vegan Raspberry Blackout Cake With Ganache Y Frosting sind All Purpose Flour, Dutch Processed Cocoa Powder, Baking Powder, Baking Soda, Salt, Soymilk. Die vollständige Liste mit Mengenangaben findest du oben.