Vegan Raspberry Blackout Cake With Ganache Y Frosting Recette

Indulge in this decadent Vegan Raspberry Blackout Cake, a recipe guaranteed to impress even the most discerning chocolate and raspberry skeptics! Adapted from Isa Chandra Moskowitz's "Vegan with a Vengeance," this intensely flavorful cake boasts a rich, dark chocolate cake layered with a luscious raspberry filling and topped with a smooth, decadent ganache frosting. Perfect for birthdays, special occasions, or any day you deserve a slice of vegan heaven. Prepare to be amazed – this cake is unbelievably moist and delicious, and it's completely plant-based!

Préparation 45 min

Cuisson 80 min

Calories 456.8 kcal

Protéines 9g

Note Soyez le premier

Vegan Raspberry Blackout Cake With Ganache Y Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Raspberry Blackout Cake With Ganache Y Frosting

All Purpose Flour
Dutch Processed Cocoa Powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Soymilk
Canola Oil
Raspberry Preserves
2 teaspoons vanilla extract
2 cups granulated sugar
Coffee Creamer
Non Hydrogenated Margarine
Semi Sweet Chocolate Chips
Fresh Raspberry

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Comment préparer Vegan Raspberry Blackout Cake With Ganache Y Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together water, oil, apple cider vinegar, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the raspberry filling: gently mash half of the raspberries and mix them with the vegan chocolate chips.
Once cakes are completely cool, frost the bottom layer with half the raspberry mixture.
Top with the second cake layer and frost the entire cake with the ganache: Melt vegan butter and heavy cream, add powdered sugar and mix until smooth.
Decorate with remaining fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

188g

Fat

35g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Raspberry Blackout Cake With Ganache Y Frosting ?

Vegan Raspberry Blackout Cake With Ganache Y Frosting prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Vegan Raspberry Blackout Cake With Ganache Y Frosting ?

Vegan Raspberry Blackout Cake With Ganache Y Frosting contient environ 456.8 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Raspberry Blackout Cake With Ganache Y Frosting ?

Les principaux ingrédients de Vegan Raspberry Blackout Cake With Ganache Y Frosting sont All Purpose Flour, Dutch Processed Cocoa Powder, Baking Powder, Baking Soda, Salt, Soymilk. Consultez la liste complète avec les quantités ci-dessus.