Venison Breakfast Sausage Receita

This venison breakfast sausage recipe is a game-changer! Tender, flavorful, and bursting with savory spices, it's the best venison sausage you'll ever try. This recipe makes a delicious batch that won't last long – perfect for weekend breakfasts or freezing for later. We'll show you how to make restaurant-quality sausage at home. Learn the secret to perfectly seasoned venison sausage using our detailed instructions and vacuum sealing tips to ensure it stays fresh and delicious!

Preparo 30 min

Cozimento 60 min

Calorias 217.9 kcal

Proteína 44g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Venison Breakfast Sausage

Sea Salt
Fresh Ground Pepper
Mace
Nutmeg
Clove
Allspice
Garlic Powder
Ground Sage
1 lb ground pork
2 lbs ground venison

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Como fazer Venison Breakfast Sausage

Grind 2 lbs venison using a meat grinder with a coarse die.
In a large bowl, thoroughly combine the ground venison with 1 lb ground pork, 1 tbsp salt, 1 tbsp black pepper, 1 tsp sage, 1 tsp thyme, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional). Gently mix with your hands until evenly distributed.
Divide the sausage mixture into 1-lb portions. Package each portion tightly in freezer-safe bags or using a vacuum sealer for optimal freshness.
For best results, cook from frozen. Brown the sausage in a large skillet over medium heat, breaking up the sausage as it cooks. Cook until browned and cooked through (approximately 15-20 minutes), or until internal temperature reaches 160°F (71°C).
Serve immediately and enjoy! Your homemade venison sausage is perfect on its own, with eggs, pancakes, or as a delicious addition to your favorite breakfast casserole.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat The Americas American Southern Gluten Free Paleo Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breakfast Easy Wild Game Deer Meat Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Venison Breakfast Sausage?

Venison Breakfast Sausage leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Venison Breakfast Sausage?

Venison Breakfast Sausage tem aproximadamente 217.9 calorias por porção, com cerca de 44 g de proteína, 0 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Venison Breakfast Sausage?

Os principais ingredientes de Venison Breakfast Sausage são Sea Salt, Fresh Ground Pepper, Mace, Nutmeg, Clove, Allspice. Veja a lista completa com as medidas acima.