Vietnamese Coffee Receita

Experience the refreshing taste of Vietnamese Iced Coffee, a beloved beverage enjoyed in cafes and restaurants across Vietnam. This easy recipe creates a perfect layered iced coffee with a rich, smooth, and subtly sweet flavor. Learn how to make this delicious drink at home in just minutes!

Preparo 5 min
Cozimento 5 min
Calorias 119.7 kcal
Proteína 6g
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Vietnamese Coffee 88

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vietnamese Coffee

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Como fazer Vietnamese Coffee

  1. Fill an 8-ounce glass halfway with sweetened condensed milk (about 2 tablespoons).
  2. Brew 4 ounces of strong hot coffee (using your preferred method).
  3. Slowly pour the hot coffee over the back of a spoon into the glass, allowing it to gently layer over the condensed milk.
  4. Add ice cubes to the glass until almost full.
  5. Gently stir to combine the coffee and condensed milk to your preferred sweetness.
  6. Add milk (about 4 ounces) for a creamier texture. If you prefer a stronger coffee flavor, reduce the amount of milk
  7. Serve immediately and enjoy the delicious blend of sweet and bold coffee flavors!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

10g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Coffee?

Vietnamese Coffee leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vietnamese Coffee?

Vietnamese Coffee tem aproximadamente 119.7 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Vietnamese Coffee?

Os principais ingredientes de Vietnamese Coffee são Sweetened Condensed Milk, Brewed Coffee. Veja a lista completa com as medidas acima.

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