Forktionary

Vietnamese Coffee Recipe

Experience the refreshing taste of Vietnamese Iced Coffee, a beloved beverage enjoyed in cafes and restaurants across Vietnam. This easy recipe creates a perfect layered iced coffee with a rich, smooth, and subtly sweet flavor. Learn how to make this delicious drink at home in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.7 kcal
Protein 6g
Rating 4.6 (5 Reviews)
Vietnamese Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Coffee

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How to Make Vietnamese Coffee

  1. Fill an 8-ounce glass halfway with sweetened condensed milk (about 2 tablespoons).
  2. Brew 4 ounces of strong hot coffee (using your preferred method).
  3. Slowly pour the hot coffee over the back of a spoon into the glass, allowing it to gently layer over the condensed milk.
  4. Add ice cubes to the glass until almost full.
  5. Gently stir to combine the coffee and condensed milk to your preferred sweetness.
  6. Add milk (about 4 ounces) for a creamier texture. If you prefer a stronger coffee flavor, reduce the amount of milk
  7. Serve immediately and enjoy the delicious blend of sweet and bold coffee flavors!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

10g

Carbs

6g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Asian Vietnamese Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Brunch Number Of Servings