Ingredientes para Viva La Chicken
- Chicken Breasts
- Corn Tortilla
- Black Olives
- Green Chili Salsa
- Sharp Cheddar Cheese
- 1 cup milk
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
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Como fazer Viva La Chicken
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish with butter.
- Layer 1.5 lbs cooked and shredded chicken evenly in the bottom of the dish.
- Top with 6-8 corn tortillas, torn into bite-sized pieces.
- Sprinkle with 1.5 cups shredded Mexican cheese blend.
- Add 1 (4 oz) can diced green chilies, drained.
- Scatter 1/2 cup sliced Kalamata olives over the cheese and chilies.
- Repeat layers: chicken, tortillas, cheese, chilies, olives.
- Set aside 1/2 cup of cheese and 1/4 cup of olives for topping.
- In a medium bowl, whisk together 1 (10.75 oz) can condensed cream of mushroom soup and 1 cup milk.
- Pour soup mixture evenly over the layered ingredients.
- Sprinkle reserved cheese and olives over the top.
- Bake uncovered for 40-45 minutes, or until heated through and bubbly. If the top starts to brown too quickly, loosely cover with foil for the remaining baking time.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
69g
Carbs
3g