Ingredientes para Warm Strawberry Fondue
- Frozen Sweetened Strawberries
- Half And Half Cream
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
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Como fazer Warm Strawberry Fondue
- In a food processor or blender, combine 1 pound (450g) fresh strawberries, 1 cup (240ml) heavy cream, 2 tablespoons cornstarch, and 1 tablespoon lemon juice.
- Cover and blend until completely smooth.
- Pour the mixture into a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and cook, stirring frequently, for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Transfer the warm strawberry fondue to a fondue pot or mini slow cooker.
- Keep warm on low heat.
- Serve immediately with your favorite dippers such as assorted cookies, fresh fruit (strawberries, kiwi, pineapple), and/or pound cake pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
10g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Berries Strawberries Number Of Servings
