Warm Strawberry Fondue Recipe

Indulge in the irresistible warmth of our Strawberry Fondue! This delightful dessert is surprisingly easy to make and perfect for romantic evenings, parties, or a cozy night in. Keep it warm in a fondue pot or mini slow cooker for effortless serving. The creamy strawberry sauce is luxuriously smooth and pairs perfectly with cookies, fresh fruit, and pound cake.

Prep Time 5 mins
Cook Time 10 mins
Calories 155.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Warm Strawberry Fondue 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Strawberry Fondue

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How to Make Warm Strawberry Fondue

  1. In a food processor or blender, combine 1 pound (450g) fresh strawberries, 1 cup (240ml) heavy cream, 2 tablespoons cornstarch, and 1 tablespoon lemon juice.
  2. Cover and blend until completely smooth.
  3. Pour the mixture into a medium saucepan.
  4. Bring the mixture to a boil over medium heat, stirring constantly.
  5. Reduce heat to low and cook, stirring frequently, for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  6. Transfer the warm strawberry fondue to a fondue pot or mini slow cooker.
  7. Keep warm on low heat.
  8. Serve immediately with your favorite dippers such as assorted cookies, fresh fruit (strawberries, kiwi, pineapple), and/or pound cake pieces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

10g

Carbs

10g

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Sweets & Sides Desserts European French The Americas American Vegetarian Spring Recipes Summer Recipes Slow Cooker Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Berries Strawberries Number Of Servings