Ingredientes para Weight Watchers No Bake Chocolate Oatmeal Cookies
- 1/4 cup Light Margarine
- 1/4 cup Skim Milk
- 1/2 cup Splenda Sugar Substitute
- 1/4 cup unsweetened Cocoa powder
- 1/2 cup Reduced Fat Peanut Butter
- 1 teaspoon Vanilla extract
- 3 cups Quick Cooking Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weight Watchers No Bake Chocolate Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Weight Watchers No Bake Chocolate Oatmeal Cookies
- In a medium saucepan, combine 1/4 cup margarine, 1/4 cup milk, 1/2 cup Splenda (or equivalent sugar substitute), and 1/4 cup unsweetened cocoa powder.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute.
- Remove the saucepan from the heat and let the mixture cool slightly for about 30 seconds.
- Stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 3 cups of rolled oats and stir until all ingredients are thoroughly mixed.
- Drop rounded tablespoons of the mixture onto wax paper or parchment paper, leaving space between each cookie.
- Allow the cookies to cool and set completely at room temperature for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
3g