Whole Wheat Cornbread Receita

This hearty and delicious whole wheat cornbread is the perfect side dish for your next chili night or stew! Enjoy its subtly sweet flavor and satisfying texture. A simple recipe that's sure to become a family favorite.

Preparo 10 min
Cozimento 55 min
Calorias 197.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Whole Wheat Cornbread 66

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Wheat Cornbread

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Como fazer Whole Wheat Cornbread

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups whole wheat cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt.
  3. In a separate bowl, whisk together ½ cup honey, ½ cup vegetable oil, 1 cup milk, and 2 large eggs.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

35g

Fat

7g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Cornbread?

Whole Wheat Cornbread leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Whole Wheat Cornbread?

Whole Wheat Cornbread tem aproximadamente 197.6 calorias por porção, com cerca de 10 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Whole Wheat Cornbread?

Os principais ingredientes de Whole Wheat Cornbread são Whole Wheat Flour, Cornmeal, Baking Powder, Salt, Honey, Oil. Veja a lista completa com as medidas acima.

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