Ingredientes para Whole Wheat Low Sugar Eggless Chocolate Chip Cookies
- Light Margarine
- Splenda Sugar Substitute
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
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Como fazer Whole Wheat Low Sugar Eggless Chocolate Chip Cookies
- Preheat your oven to 300°F (150°C).
- In a large bowl, cream together 1/2 cup (113g) margarine, 1/2 cup (100g) Splenda (or other granulated sugar substitute), and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (190g) whole wheat flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips.
- Roll the dough into 12 small balls or 6 larger balls. Place them onto ungreased baking sheets.
- Gently flatten each ball with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Smaller cookies will bake faster.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
6g
Carbs
3g
