Apple Crisp With Macadamia Nuts Receita

This Apple Crisp with Macadamia Nuts recipe from Cooking Light is a guilt-free indulgence! Enjoy the warm, cinnamon-spiced apples and crunchy macadamia nut topping – it's surprisingly light until you add a scoop of vanilla ice cream or whipped cream (totally worth it!). Perfect for a cozy night in or a delightful autumn gathering.

Preparo 20 min

Cozimento 35 min

Calorias 218.7 kcal

Proteína 2g

Avaliação Seja o primeiro

175

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Crisp With Macadamia Nuts

1/2 cup all-purpose flour
None specified in recipe
1/2 cup packed light brown sugar
1/2 cup chopped macadamia nuts
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted margarine
6 medium Granny Smith apples (about 4 cups), peeled, cored and sliced
cooking spray to coat baking dish
2 tablespoons apricot preserves
vanilla ice cream, for serving (optional)
1/2 cup rolled oats
1/4 teaspoon salt
whipped cream, for serving (optional)

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Como fazer Apple Crisp With Macadamia Nuts

Preheat oven to 375°F (190°C).
In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped macadamia nuts.
Set aside.
Peel and slice 6 medium apples (about 4 cups).
Coat an 8-inch square baking dish with cooking spray.
Arrange apple slices in the prepared baking dish.
Drop 2 tablespoons apricot preserves by teaspoonfuls over the apple slices.
Evenly sprinkle the flour/nut mixture over the apples.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
Let cool slightly before serving. Top with vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

122g

Fat

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Crisp With Macadamia Nuts?

Apple Crisp With Macadamia Nuts leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Apple Crisp With Macadamia Nuts?

Apple Crisp With Macadamia Nuts tem aproximadamente 218.7 calorias por porção, com cerca de 2 g de proteína, 13 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Apple Crisp With Macadamia Nuts?

Os principais ingredientes de Apple Crisp With Macadamia Nuts são All Purpose Flour, Sugar, Brown Sugar, Macadamia Nuts, Ground Cinnamon, Ground Nutmeg. Veja a lista completa com as medidas acima.