Whoopie Pie Cake Receita

Experience the magic of New England's classic whoopie pies transformed into a decadent layer cake! This recipe combines the soft, cakey goodness of whoopie pies with a luscious, whipped cream-like frosting. Get ready for a moist, chocolatey delight that's perfect for birthdays, holidays, or any special occasion. Easy to follow instructions and stunning results guaranteed!

Preparo 20 min

Cozimento 50 min

Calorias 544.7 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whoopie Pie Cake

Margarine
1 cup powdered sugar
¼ cup all-purpose flour
Baking Soda
Salt
Cocoa
1 cup buttermilk
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
¼ cup (½ stick) unsalted butter, softened

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Como fazer Whoopie Pie Cake

Preheat oven to 350°F (175°C). Grease and dust two 9-inch round cake pans with cocoa powder.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat for 2 minutes.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the frosting: In a medium saucepan, whisk together the milk and flour until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Reduce heat and simmer for 1 minute, stirring constantly.
Remove from heat and let cool completely.
In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy.
Beat in the vanilla extract.
Gradually add the cooled flour mixture to the butter mixture, beating on high speed until light and fluffy and resembles whipped cream.
Once the cakes are completely cool, place one layer on a serving plate and frost the top generously.
Top with the second cake layer and frost the top and sides of the cake.
Dust with cocoa powder, if desired.