Indulge in this decadent Winter Rice Pudding, a cherished Chinese tradition enjoyed on the 8th day of the 12th lunar month. The exact origins remain a delicious mystery, but the creamy rice, crunchy nuts, and bursts of sweet dried fruit make this two-hour prep, 80-minute cook time recipe well worth the wait. Discover the secrets of this authentic ethnic cuisine dessert and bring a taste of ancient China to your table!
Missing an ingredient for this Winter Rice Pudding With Dried Fruits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Winter Rice Pudding With Dried Fruits
Rinse 1 cup of glutinous rice (or short-grain white rice) thoroughly under cold water.
Soak the rinsed rice in 3 cups of cold water for at least 2 hours.
Drain the soaked rice well.
In a separate bowl, soak ½ cup of shelled peanuts, ¼ cup of pine nuts, and ¼ cup of lotus seeds in cold water for at least 1 hour.
Drain the nuts and seeds well.
Soak ½ cup of mixed dried fruits (raisins, cranberries, apricots, etc.) in warm water for 15-20 minutes to plump them up. Drain well.
Chop any large dried fruits into small, bite-sized pieces.
In a medium saucepan, bring 4 cups of water to a boil. Add ½ cup of granulated sugar and stir until completely dissolved.
Add the drained rice, peanuts, pine nuts, lotus seeds, and dried fruits to the saucepan.
Bring the mixture back to a boil.
Reduce heat to low, cover the saucepan, and simmer for 1 hour, stirring frequently to prevent sticking. The pudding should thicken to the consistency of a very thick soup. Add a little more water if a thinner consistency is desired.
Remove from heat and let cool slightly before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
1g
Carbs
22g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Winter Rice Pudding With Dried Fruits?
Winter Rice Pudding With Dried Fruits leva cerca de 200 minutos do início ao fim — aproximadamente 120 minutos de preparo e 80 minutos de cozimento.
Quantas calorias tem Winter Rice Pudding With Dried Fruits?
Winter Rice Pudding With Dried Fruits tem aproximadamente 291.3 calorias por porção, com cerca de 7 g de proteína, 22 g de carboidratos e 3 g de gordura.
De quais ingredientes preciso para Winter Rice Pudding With Dried Fruits?
Os principais ingredientes de Winter Rice Pudding With Dried Fruits são Glutinous Rice, Peanuts, Pine Nuts, Lotus Seeds, Mixed Dried Fruit, Water. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
A sweet and savory salad bursting with the flavors of crisp apples, creamy peanut butter, and crunchy nuts! This easy-to-make recipe is perfect for potlucks, picnics, or a light lunch. A delightful twist on a classic, this salad is sure to become a family favorite.
Fuel your day with these delicious and healthy No-Bake Peanut Butter Granola Bars! A perfect low-calorie breakfast or afternoon snack, these 'big' bars are packed with oats, crunchy cereal, and your favorite fruits and nuts. Quick and easy to make (ready in under 15 minutes!), they're the perfect grab-and-go treat. Customize them with your favorite mix-ins for a truly satisfying and customizable snack!
Indulge in the rich, moist, and utterly delicious flavors of Africa with this irresistible Banana Peanut Cake! This recipe combines the sweetness of ripe bananas with the creamy nuttiness of peanuts for a truly unforgettable treat. Perfect for dessert, brunch, or a delightful afternoon snack. Easy to follow instructions and guaranteed to impress!
Indulge in the magic of Christmas with Alice's Olympian Cream Chocolates! This treasured family recipe, passed down through generations, creates melt-in-your-mouth creamy chocolates, perfectly coated in rich dark chocolate and crunchy peanuts. A festive treat that's sure to become a holiday tradition.
Experience a delightful fusion of sweet and savory with this addictive Chinese Popcorn recipe! Crispy popcorn meets crunchy chow mein noodles and peanuts in a luscious sesame-soy-ginger glaze. This easy-to-make snack is perfect for movie nights, parties, or a satisfying anytime treat. Get ready for a flavor explosion!
These irresistible Baked Boston Peanuts are the perfect sweet and salty treat! Easy to make and beautifully presented in a jar or tin, they make a fantastic homemade gift or a delightful addition to your snack collection. Crispy, crunchy, and bursting with flavor, this recipe is a guaranteed crowd-pleaser.
Satisfy your sweet tooth with this easy-to-make Baby Ruth Copycat Bars recipe! Inspired by the classic candy bar, these no-bake treats are packed with peanuts, chewy caramel, and a rich chocolate topping. Perfect for a quick dessert or satisfying candy craving.
Indulge in this decadent Algerian Date Pudding, a treasured recipe from "70 Medecins de France: Le Tresor de la Cuisine du Bassin Mediterraneen" and featured in "The Good Cook: Classic Desserts." This rich and flavourful pudding combines the sweetness of dates with crunchy almonds and peanuts, creating a delightful texture and taste. Perfect for a special occasion or a comforting treat, this recipe is surprisingly easy to make!
Indulge in the rich, chewy goodness of these Baby Ruth Cookies! Inspired by the classic candy bar, these cookies deliver a delightful combination of peanuts, caramel, and chocolate in every bite. Perfect for satisfying your sweet tooth or sharing with friends and family. Easy to make and even easier to devour!
