Ingredients for Winter Rice Pudding With Dried Fruits
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How to Make Winter Rice Pudding With Dried Fruits
- Rinse 1 cup of glutinous rice (or short-grain white rice) thoroughly under cold water.
- Soak the rinsed rice in 3 cups of cold water for at least 2 hours.
- Drain the soaked rice well.
- In a separate bowl, soak ½ cup of shelled peanuts, ¼ cup of pine nuts, and ¼ cup of lotus seeds in cold water for at least 1 hour.
- Drain the nuts and seeds well.
- Soak ½ cup of mixed dried fruits (raisins, cranberries, apricots, etc.) in warm water for 15-20 minutes to plump them up. Drain well.
- Chop any large dried fruits into small, bite-sized pieces.
- In a medium saucepan, bring 4 cups of water to a boil. Add ½ cup of granulated sugar and stir until completely dissolved.
- Add the drained rice, peanuts, pine nuts, lotus seeds, and dried fruits to the saucepan.
- Bring the mixture back to a boil.
- Reduce heat to low, cover the saucepan, and simmer for 1 hour, stirring frequently to prevent sticking. The pudding should thicken to the consistency of a very thick soup. Add a little more water if a thinner consistency is desired.
- Remove from heat and let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
1g
Carbs
22g
