Winter Rice Pudding With Dried Fruits Receta

Indulge in this decadent Winter Rice Pudding, a cherished Chinese tradition enjoyed on the 8th day of the 12th lunar month. The exact origins remain a delicious mystery, but the creamy rice, crunchy nuts, and bursts of sweet dried fruit make this two-hour prep, 80-minute cook time recipe well worth the wait. Discover the secrets of this authentic ethnic cuisine dessert and bring a taste of ancient China to your table!

Preparación 120 min
Cocción 80 min
Calorías 291.3 kcal
Proteína 7g
Valoración Sé el primero
Winter Rice Pudding With Dried Fruits 48

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Winter Rice Pudding With Dried Fruits

  • Glutinous Rice
  • ½ cup shelled peanuts
  • ¼ cup pine nuts
  • ¼ cup lotus seeds
  • Mixed Dried Fruit
  • Approximately 7 cups water (adjust as needed for desired consistency)
  • ½ cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Winter Rice Pudding With Dried Fruits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Winter Rice Pudding With Dried Fruits

  1. Rinse 1 cup of glutinous rice (or short-grain white rice) thoroughly under cold water.
  2. Soak the rinsed rice in 3 cups of cold water for at least 2 hours.
  3. Drain the soaked rice well.
  4. In a separate bowl, soak ½ cup of shelled peanuts, ¼ cup of pine nuts, and ¼ cup of lotus seeds in cold water for at least 1 hour.
  5. Drain the nuts and seeds well.
  6. Soak ½ cup of mixed dried fruits (raisins, cranberries, apricots, etc.) in warm water for 15-20 minutes to plump them up. Drain well.
  7. Chop any large dried fruits into small, bite-sized pieces.
  8. In a medium saucepan, bring 4 cups of water to a boil. Add ½ cup of granulated sugar and stir until completely dissolved.
  9. Add the drained rice, peanuts, pine nuts, lotus seeds, and dried fruits to the saucepan.
  10. Bring the mixture back to a boil.
  11. Reduce heat to low, cover the saucepan, and simmer for 1 hour, stirring frequently to prevent sticking. The pudding should thicken to the consistency of a very thick soup. Add a little more water if a thinner consistency is desired.
  12. Remove from heat and let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

1g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Winter Rice Pudding With Dried Fruits?

Winter Rice Pudding With Dried Fruits tarda unos 200 minutos de principio a fin: aproximadamente 120 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Winter Rice Pudding With Dried Fruits?

Winter Rice Pudding With Dried Fruits tiene aproximadamente 291.3 calorías por ración, con unos 7 g de proteína, 22 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Winter Rice Pudding With Dried Fruits?

Los ingredientes principales de Winter Rice Pudding With Dried Fruits son Glutinous Rice, Peanuts, Pine Nuts, Lotus Seeds, Mixed Dried Fruit, Water. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña