Ingredientes para Ww 3 Points Iced Chocolate Brownies
- Low Fat Sweetened Condensed Milk
- Unsweetened Cocoa
- Semi Sweet Chocolate Chips
- 3 large egg whites
- All Purpose Flour
- 1 teaspoon baking powder
- Vanilla Extract
- Fat Free Margarine
- Skim Milk
- Powdered Sugar
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Como fazer Ww 3 Points Iced Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with cooking spray.
- In a large saucepan over low heat, combine 1 (14-ounce) can sweetened condensed milk, ¾ cup unsweetened cocoa powder, and 1 cup semi-sweet chocolate chips.
- Stir constantly until chips are completely melted and the mixture is smooth.
- Remove from heat and let the mixture cool slightly.
- In a separate bowl, whisk together 3 large egg whites, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- Make icing: In a medium bowl, combine 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons milk, and 1 teaspoon vanilla extract. Whisk until smooth and creamy. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Spread icing evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
5g
Carbs
5g
