Ww 3 Points Iced Chocolate Brownies Recipe

Indulge in decadent, guilt-free chocolate brownies! This 3-point Weight Watchers recipe delivers rich, fudgy brownies with a creamy icing, perfect for satisfying your sweet tooth without derailing your healthy eating plan. Made with low-fat ingredients, these brownies are surprisingly easy to make and bake up beautifully. Get ready for a delicious treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 77.6 kcal
Protein 2g
Rating 3.0 (6 Reviews)
Ww 3 Points Iced Chocolate Brownies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 3 Points Iced Chocolate Brownies

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How to Make Ww 3 Points Iced Chocolate Brownies

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking pan with cooking spray.
  3. In a large saucepan over low heat, combine 1 (14-ounce) can sweetened condensed milk, ¾ cup unsweetened cocoa powder, and 1 cup semi-sweet chocolate chips.
  4. Stir constantly until chips are completely melted and the mixture is smooth.
  5. Remove from heat and let the mixture cool slightly.
  6. In a separate bowl, whisk together 3 large egg whites, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the brownies cool completely in the pan before frosting.
  11. Make icing: In a medium bowl, combine 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, 2 tablespoons milk, and 1 teaspoon vanilla extract. Whisk until smooth and creamy. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
  12. Spread icing evenly over the cooled brownies.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

5g

Carbs

5g

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