Yogurt Herb Dip Low Carb Receita

This light and refreshing Yogurt Herb Dip is the perfect low-carb snack or appetizer! Inspired by Better Homes and Gardens, this recipe is incredibly easy to make and features a vibrant blend of fresh herbs. Serve with your favorite crunchy vegetables like broccoli, carrots, celery, and bell peppers for a healthy and delicious dip that's sure to impress. Get ready to wow your guests!

Preparo 5 min
Cozimento 10 min
Calorias 30.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Yogurt Herb Dip Low Carb 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yogurt Herb Dip Low Carb

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Como fazer Yogurt Herb Dip Low Carb

  1. In a medium bowl, combine 1 cup plain nonfat Greek yogurt, 1/2 cup small curd cottage cheese, 2 tablespoons chopped fresh dill, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly combined and creamy.
  3. Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
  4. Serve chilled with an assortment of colorful vegetable dippers such as broccoli florets, carrot sticks, celery sticks, and bell pepper strips.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

4g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Yogurt Herb Dip Low Carb?

Yogurt Herb Dip Low Carb leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Yogurt Herb Dip Low Carb?

Yogurt Herb Dip Low Carb tem aproximadamente 30.7 calorias por porção, com cerca de 6 g de proteína, 0 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Yogurt Herb Dip Low Carb?

Os principais ingredientes de Yogurt Herb Dip Low Carb são Large Curd Cottage Cheese, Plain Yogurt, Dill, Chives, Parsley, Garlic Clove. Veja a lista completa com as medidas acima.

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