Yule Log Receita

Indulge in the magic of Christmas with this easy-to-follow recipe for a decadent chocolate Yule Log! This stunning dessert is surprisingly simple to make, perfect for both novice and experienced bakers. Impress your friends and family with this festive showstopper, featuring rich chocolate cake rolled with a light and airy whipped cream filling. Get ready to savor every bite of this delicious holiday treat! Requires a shallow baking pan (max 11"x17", 27cm x 43cm), mixer (stand or hand-held), parchment paper (NOT waxed paper), and standard measuring tools.

Preparo 30 min

Cozimento 75 min

Calorias 3590.6 kcal

Proteína 143g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yule Log

3 large eggs
1 ½ cups granulated sugar
Cake Flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
Cream Of Tartar
Egg Whites
Icing Sugar
Baking Cocoa
1 teaspoon vanilla extract
Butter
Lemon Juice
Vanilla

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Como fazer Yule Log

Preheat your oven to 350°F (175°C). Line a 11" x 17" (27cm x 43cm) baking pan with parchment paper, leaving some overhang on the sides to help with rolling.
In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, melted butter, vanilla extract, and boiling water. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the cake is baking, prepare the filling. In a bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form. Gently fold in the chocolate chips and vanilla extract.
Once the cake is baked, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
Starting from the short end, tightly roll the cake with the kitchen towel. Let it cool completely.
Once cooled, unroll the cake and spread the whipped cream filling evenly over the surface.
Reroll the cake and place it seam-side down on a serving platter.
Dust the Yule Log with powdered sugar and decorate as desired with chocolate shavings, fresh berries, or sprigs of holly.