1 2 3 Peanut Butter Cookies Recipe

Craving delicious peanut butter cookies without the guilt? These easy-to-make, vegan, gluten-free, and lower-carb cookies are a game-changer! Inspired by Hannah Kaminsky's recipe (bittersweetblog.wordpress.com), this adapted version lets you indulge in a healthier treat. While Hannah's original might be richer, these cookies are perfectly satisfying with a delightful crumbly texture. A fantastic option for anyone watching their calorie intake or following a special diet. Get ready to enjoy these simple 1-2-3 peanut butter cookies – perfect for a quick bake and even quicker satisfying snack!

Prep Time 5 mins
Cook Time 15 mins
Calories 367.5 kcal
Protein 23g
Rating 2.0 (1 Reviews)
1 2 3 Peanut Butter Cookies 58

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Peanut Butter Cookies

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How to Make 1 2 3 Peanut Butter Cookies

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine 1 cup creamy peanut butter, 1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water (to create a flax egg), and 1/2 cup Splenda (or your preferred sugar substitute). Mix thoroughly until well combined.
  3. Using a rounded spoon, scoop out approximately 1-inch apart mounds of the peanut butter mixture onto the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid burning.
  5. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This allows them to firm up.
  6. Enjoy your delicious and healthy peanut butter cookies!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

22g

Carbs

11g