Ingredients for 1 2 3 Peanut Butter Cookies
- 1 cup Natural Style Peanut Butter
- 1/2 cup Sugar Substitute
- 1 tablespoon Ground Flax Seeds
- 3 tablespoons Water
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How to Make 1 2 3 Peanut Butter Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup creamy peanut butter, 1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water (to create a flax egg), and 1/2 cup Splenda (or your preferred sugar substitute). Mix thoroughly until well combined.
- Using a rounded spoon, scoop out approximately 1-inch apart mounds of the peanut butter mixture onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid burning.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This allows them to firm up.
- Enjoy your delicious and healthy peanut butter cookies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
22g
Carbs
11g