Baked Spaghetti With Ground Turkey Meat Recipe

Ingredients for Baked Spaghetti With Ground Turkey Meat

• 1 pound spaghetti noodles
• Ground Turkey Breast
• Green Pepper
• Yellow Onion
• Mushrooms
• Diced Tomatoes
• Cream Of Mushroom Soup
• Low Fat Cheddar Cheese
• 1/2 cup water
• Parmesan Cheese

How to Make Baked Spaghetti With Ground Turkey Meat

1. Cook 1 pound of spaghetti noodles according to package directions until al dente. Drain and set aside.
2. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
3. In a large skillet, brown 1 pound of lean ground turkey over medium heat. Drain off any excess grease.
4. Add 1 medium green bell pepper (chopped) and 1/2 medium onion (chopped) to the skillet. Cook until softened, about 5-7 minutes.
5. Stir in 1 (8 ounce) can of sliced mushrooms (drained) and 1 (14.5 ounce) can of diced tomatoes (undrained).
6. Simmer for 15 minutes, allowing the flavors to meld.
7. In a small bowl, whisk together 1 (10.75 ounce) can of cream of mushroom soup and 1/2 cup of water until smooth.
8. In the prepared casserole dish, layer half of the cooked spaghetti, half of the turkey mixture, and 1 cup of shredded mozzarella cheese.
9. Repeat layers: remaining spaghetti, remaining turkey mixture, and another cup of mozzarella cheese.
10. Pour the cream of mushroom soup mixture evenly over the top.
11. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
12. Bake for 35-40 minutes, or until bubbly and heated through.