Avocado Corn Salsa Recipe

Ingredients for Avocado Corn Salsa

• Frozen Corn
• Black Olives
• 1/2 cup chopped red bell pepper
• Onion
• 1 ripe avocado, diced
• Garlic Cloves
• Olive Oil
• 2 tablespoons lime juice
• White Wine Vinegar
• Dried Oregano
• Pepper
• Salt

How to Make Avocado Corn Salsa

1. Combine 1 cup of corn kernels (fresh, frozen, or canned), 1/2 cup chopped red onion, 1/2 cup chopped red bell pepper, and 1/2 cup chopped Kalamata olives in a medium bowl.
2. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, 1 tablespoon red wine vinegar, 1 clove minced garlic, 1/2 teaspoon cumin, 1/4 teaspoon chili powder, and salt and pepper to taste.
3. Pour the dressing over the vegetable mixture and toss gently to combine.
4. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
5. Right before serving, gently fold in 1 ripe avocado, diced.
6. Serve immediately with tortilla chips or your favorite crackers.