Ingredients for Raisin Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ½ cup shortening
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- ¼ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- Oatmeal
- 1 cup raisins
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How to Make Raisin Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ½ cup shortening, ¾ cup packed brown sugar, ½ cup granulated sugar, ¼ cup milk, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats and 1 cup raisins.
- Drop by rounded tablespoons onto greased or parchment-lined baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
536g
Fat
128g
Carbs
77g