Raisin Oatmeal Cookies Recipe

Forget everything you thought you knew about oatmeal raisin cookies! These aren't your grandma's dry, crumbly cookies. Inspired by a bag of incredibly fresh SunMaid raisins, this recipe delivers ultra-chewy, melt-in-your-mouth perfection. The secret? A touch of milk that creates an unexpectedly delightful texture. These cookies are neither brittle, crispy, nor cakey – they're in a league of their own. Prepare to be amazed! (A departure from my beloved Rocky Mountain Oatmeal Cookies, recipe #102198).

Prep Time 20 mins
Cook Time 30 mins
Calories 1476.2 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Raisin Oatmeal Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Oatmeal Cookies

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How to Make Raisin Oatmeal Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened butter, ½ cup shortening, ¾ cup packed brown sugar, ½ cup granulated sugar, ¼ cup milk, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in 2 cups rolled oats and 1 cup raisins.
  6. Drop by rounded tablespoons onto greased or parchment-lined baking sheets.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

536g

Fat

128g

Carbs

77g