1 2 3 4 Cake Orange Recipe

Ingredients for 1 2 3 4 Cake Orange

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• All Purpose Flour
• Cream Of Tartar
• 1 teaspoon baking soda
• Vanilla
• 1 cup orange juice (or milk/water)
• 1 cup raisins

How to Make 1 2 3 4 Cake Orange

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice (or milk/water), beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the raisins.
7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Dust with powdered sugar or frost with your favorite frosting before serving.