Ingredients for 1 2 3 4 Cake Orange
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 3 cups all-purpose flour
- Cream Of Tartar
- 1 1/2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1 cup orange juice
- Raisins
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice or 1 tablespoon vinegar)
- Powdered sugar (for dusting, quantity not specified in sources)
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How to Make 1 2 3 4 Cake Orange
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice (or milk/water), beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the raisins.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or frost with your favorite frosting before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
30g
Carbs
13g
