1 5 Quart Crock Pot Rice Pudding Recipe

Indulge in this healthier, unbelievably creamy rice pudding! Made in your slow cooker for effortless perfection. We use sushi rice for the ultimate texture, but arborio rice works wonderfully too. (Note: Avoid soy milk – it doesn't absorb properly.) This recipe is perfect for a cozy night in or a delightful dessert for guests. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 155 mins
Calories 347.9 kcal
Protein 28g
Rating 3.0 (1 Reviews)
1 5 Quart Crock Pot Rice Pudding 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 5 Quart Crock Pot Rice Pudding

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How to Make 1 5 Quart Crock Pot Rice Pudding

  1. Rinse 1 cup sushi rice (or arborio rice) under cold water until the water runs clear.
  2. In your 5-quart slow cooker, combine the rinsed rice, 4 cups whole milk (or a milk alternative like almond or oat milk), 1 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  3. Stir gently to ensure all ingredients are well combined.
  4. Cover and cook on low for 4-5 hours, or on high for 2-2.5 hours, stirring occasionally to prevent sticking. The rice pudding is ready when the rice is tender and creamy.
  5. Remove from the slow cooker and let it cool slightly before serving. Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or a scoop of your favorite ice cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

97g

Fat

10g

Carbs

21g

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