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1980 S Pistachio Fluff Recipe

Relive the retro vibes with this creamy, dreamy 1980s Pistachio Fluff! A simple, no-bake dessert that's perfect for potlucks, parties, or a nostalgic sweet treat. This easy recipe combines creamy pudding, sweet pineapple, and fluffy marshmallows for a delightful dessert that's ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 130 kcal
Protein 1g
Rating 5.0 (3 Reviews)
1980 S Pistachio Fluff

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1980 S Pistachio Fluff

  • Instant Pistachio Pudding Mix
  • Crushed Pineapple In Juice
  • 8 ounces Cool Whip whipped topping (thawed)
  • Mini Marshmallows

How to Make 1980 S Pistachio Fluff

  1. In a large bowl, combine 1 (3.4 ounce) package instant pistachio pudding mix, 1 (20 ounce) can crushed pineapple with juice, and 1/2 cup milk. Mix until smooth and creamy.
  2. Gently fold in 8 ounces of thawed Cool Whip whipped topping.
  3. Add 1 (10 ounce) bag of mini marshmallows and gently fold until evenly distributed.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. Enjoy chilled!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

24g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Holiday Event Puddings And Mousses Dietary Tropical Fruit Pineapple