Ingredients for 2 Ingredient 3 Minute Fudge
- 16 ounces semi-sweet chocolate chips
- 1 (16 ounce) container chocolate frosting (off-brand works best)
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How to Make 2 Ingredient 3 Minute Fudge
- In a microwave-safe bowl, combine 16 ounces of semi-sweet chocolate chips and 1 (16 ounce) container of your favorite chocolate frosting.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted and the mixture is smooth. (Total microwave time should be around 1-2 minutes).
- Quickly stir until fully combined. The mixture will begin to thicken, so work swiftly!
- Pour the mixture into an 8x8 inch baking pan that has been lightly greased with butter or cooking spray.
- Spread evenly and refrigerate for at least 10-15 minutes, or until firm enough to cut.
- Cut into 2-inch squares and enjoy your unbelievably easy, decadent fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
20g
Carbs
7g