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2 Ingredient Fudge Recipe

This unbelievably easy 2-ingredient fudge recipe is a family favorite, perfect for church potlucks, holiday gatherings, or any occasion! A friend's simple recipe, it's so quick and delicious, you won't believe how easy it is to make this decadent treat. Get ready to impress your friends and family with this ridiculously simple dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 254.6 kcal
Protein 2g
Rating 4.6 (17 Reviews)
2 Ingredient Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2 Ingredient Fudge

  • Frosting
  • Chocolate Chips

How to Make 2 Ingredient Fudge

  1. In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
  2. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. (This should take approximately 1-2 minutes total).
  3. Pour the mixture into an 8x8 inch baking dish lined with parchment paper (this makes cleanup a breeze!).
  4. Spread the fudge evenly in the dish.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, lift the fudge out of the dish using the parchment paper, cut into squares, and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

133g

Fat

29g

Carbs

12g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Fudge Desserts Easy Beginner Cook Candy Dietary Inexpensive