Ingredients for 2 Ingredient Fudge
- Frosting
- Chocolate Chips
How to Make 2 Ingredient Fudge
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. (This should take approximately 1-2 minutes total).
- Pour the mixture into an 8x8 inch baking dish lined with parchment paper (this makes cleanup a breeze!).
- Spread the fudge evenly in the dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the dish using the parchment paper, cut into squares, and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
29g
Carbs
12g
