Ingredients for Bailey S Truffle Fudge
- Semi Sweet Chocolate Chips
- Vanilla Chip
- Butter
- Powdered Sugar
- Baileys Irish Cream
- Nuts
How to Make Bailey S Truffle Fudge
- In a medium saucepan, combine sweetened condensed milk, heavy cream, chocolate chips, Bailey's Irish Cream, butter, vanilla extract, and salt.
- Cook over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy. This should take about 8-10 minutes.
- Remove from heat and let the mixture cool slightly, about 15-20 minutes, stirring occasionally to prevent a skin from forming.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into small squares.
- Dust with cocoa powder (optional) before serving.
- Store in an airtight container in the refrigerator for up to a week.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
18g
Carbs
5g
