Ingredients for Bailey's Truffle Fudge
- 2 cups semi-sweet chocolate chips
- Vanilla Chip
- 1/4 cup butter
- Powdered Sugar
- 1/2 cup Bailey's Irish Cream
- 1/2 cup chopped nuts (optional)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- cocoa powder (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bailey's Truffle Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bailey's Truffle Fudge
- In a medium saucepan, combine sweetened condensed milk, heavy cream, chocolate chips, Bailey's Irish Cream, butter, vanilla extract, and salt.
- Cook over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth and creamy. This should take about 8-10 minutes.
- Remove from heat and let the mixture cool slightly, about 15-20 minutes, stirring occasionally to prevent a skin from forming.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into small squares.
- Dust with cocoa powder (optional) before serving.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
18g
Carbs
5g
