Ingredients for Best Ever Peanut Butter Cookies
- 1 (14-ounce) can sweetened condensed milk
- Water
- 1 cup creamy peanut butter
- 2 cups refrigerated biscuit mix
- 1 teaspoon vanilla extract
- Chocolate Chips
- Walnuts
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
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How to Make Best Ever Peanut Butter Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, beat together 1 (14-ounce) can sweetened condensed milk and 1 cup creamy peanut butter until completely smooth.
- Add 2 cups refrigerated biscuit mix and 1 teaspoon vanilla extract.
- Mix thoroughly until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls.
- Roll balls in 1/2 cup granulated sugar.
- Place balls 2 inches apart on ungreased baking sheets.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store tightly covered at room temperature for up to a week or freeze for longer storage.
- **Chocolate Peanut Butter Cookies:** Add 1/4 cup unsweetened cocoa powder and 1/2 teaspoon ground cinnamon to the batter along with the biscuit mix and vanilla.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
41g
Fat
10g
Carbs
5g