1931 Coconut Patties Recipe

Step back in time and savor the sweet taste of history with this 1931 Coconut Patties recipe, originally from the Searchlight Cookbook! These melt-in-your-mouth coconut treats are surprisingly easy to make and perfect for a nostalgic baking adventure. Relive the flavors of the past with this classic recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 2138.5 kcal
Protein 32g
Rating 2.0 (1 Reviews)
1931 Coconut Patties 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1931 Coconut Patties

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How to Make 1931 Coconut Patties

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the 1 cup of butter and 1 cup of sugar until light and fluffy.
  3. Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract.
  4. In a separate bowl, combine the 2 cups of shredded coconut, 1 ½ cups of all-purpose flour, and ½ teaspoon of baking powder. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll the dough into 1-inch balls.
  7. Place the balls onto ungreased baking sheets.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Remove from oven and let cool completely on a wire rack.
  10. Optional: Drizzle melted chocolate or a simple icing over the cooled patties for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1315g

Fat

283g

Carbs

118g

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