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20 Second Peanut Butter Chunk Ice Cream Recipe

This incredibly easy, no-churn peanut butter ice cream recipe is ready in 20 seconds (plus freezing time)! Frozen bananas create a creamy, dreamy base, and chunky peanut butter adds the perfect touch of salty sweetness. A healthier alternative to traditional ice cream, this recipe is perfect for a quick dessert or a satisfying treat.

Prep Time 5 mins
Cook Time 365 mins
Calories 88.6 kcal
Protein 4g
Rating 0.0 (3 Reviews)
20 Second Peanut Butter Chunk Ice Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 20 Second Peanut Butter Chunk Ice Cream

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How to Make 20 Second Peanut Butter Chunk Ice Cream

  1. Add 1/2 cup almond milk to a food processor.
  2. Add 3 large frozen bananas (about 3 cups) to the food processor.
  3. Add 2 tablespoons crunchy peanut butter.
  4. Blend until completely smooth and creamy.
  5. Add the remaining 3 tablespoons of crunchy peanut butter.
  6. Pulse 1-2 times just to incorporate; do not overblend.
  7. Transfer ice cream to a loaf pan or freezer-safe container.
  8. Cover tightly with plastic wrap.
  9. Freeze for at least 8 hours, or preferably overnight, until hardened.
  10. For a soft-serve consistency, serve immediately after step 6.
  11. **Alternative Flavors:**
  12. **Mixed Berry:** Omit peanut butter. Add 2 cups mixed frozen berries at step 2.
  13. **Strawberry:** Omit peanut butter. Add 1 1/2 cups frozen strawberries at step 2. Once smooth, add 1 cup chopped frozen strawberries at step 6, pulsing gently to combine. Do not overblend.
  14. **Chocolate Mint:** Omit peanut butter. Add 2-3 drops of mint extract at step 2. Once smooth, add a few drops of green food coloring (to desired shade) and blend until evenly distributed. Add 3 1/2 ounces of roughly chopped semi-sweet chocolate, pulsing until incorporated. Do not overblend.
  15. **Nutella:** Omit peanut butter. Add 5 tablespoons Nutella at step 2. Once smooth, add 3 tablespoons Nutella at step 6 and pulse gently to combine. Do not overblend.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation 5 Ingredients Or Less Desserts Easy Ice Cream