Ingredients for Banana Avocado Pudding Ice Cream
- 1 ripe avocado
- 2 ripe bananas
- Honey
- Soymilk
How to Make Banana Avocado Pudding Ice Cream
- Peel and slice 2 ripe bananas into ½-inch thick rounds.
- Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into chunks.
- Combine the banana slices and avocado chunks in a medium bowl.
- Add ¼ cup honey or maple syrup (adjust to your sweetness preference).
- Gradually add ⅓ cup soy milk or almond milk, blending until completely smooth and creamy using an immersion blender or regular blender.
- Taste and adjust sweetness as needed.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Scoop and serve immediately. Garnish generously with your favorite toppings such as granola, chopped nuts, fresh fruit slices, chocolate chips, or butterscotch chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
22g
Carbs
21g
