Ingredients for Banana Avocado Pudding Ice Cream
- 1 ripe avocado
- 2 ripe bananas
- Honey
- Soymilk
How to Make Banana Avocado Pudding Ice Cream
- Peel and slice 2 ripe bananas into ½-inch thick rounds.
- Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into chunks.
- Combine the banana slices and avocado chunks in a medium bowl.
- Add ¼ cup honey or maple syrup (adjust to your sweetness preference).
- Gradually add ⅓ cup soy milk or almond milk, blending until completely smooth and creamy using an immersion blender or regular blender.
- Taste and adjust sweetness as needed.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Scoop and serve immediately. Garnish generously with your favorite toppings such as granola, chopped nuts, fresh fruit slices, chocolate chips, or butterscotch chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
22g
Carbs
21g
