Ingredients for Banana Avocado Pudding Ice Cream
- 1 ripe avocado
- 2 ripe bananas
- ¼ cup honey
- ⅓ cup soy milk
- ¼ cup maple syrup
- ⅓ cup almond milk
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How to Make Banana Avocado Pudding Ice Cream
- Peel and slice 2 ripe bananas into ½-inch thick rounds.
- Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into chunks.
- Combine the banana slices and avocado chunks in a medium bowl.
- Add ¼ cup honey or maple syrup (adjust to your sweetness preference).
- Gradually add ⅓ cup soy milk or almond milk, blending until completely smooth and creamy using an immersion blender or regular blender.
- Taste and adjust sweetness as needed.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Scoop and serve immediately. Garnish generously with your favorite toppings such as granola, chopped nuts, fresh fruit slices, chocolate chips, or butterscotch chips.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
22g
Carbs
21g
